Presentations

Arnaud Petit, International Grains Council

Markets for protein and oilseed crops - global trends

767 kt, päivitetty 22.11.2019

Silke Boger, DG Agri

CAP post 2020 and the opportunities for plant proteins

1.6 Mt, päivitetty 26.11.2019

National Protein Plans and their intergation in the CAP strategic plans

Anna-Leena Miettinen, Ministry of Agriculture and Forestry

CAP Strategic Plan preparation and protein crops - Finland

304 kt, päivitetty 22.11.2019

Alexandre Martin, Ministry of Agriculture and Food

A strategy on plant proteins : insights from France

284 kt, päivitetty 22.11.2019

Oliver von Lederbur, Federal Ministry of Food and Agriculture

The German National Protein Plan and the CAP post 2020 – the German approach

1.3 Mt, päivitetty 22.11.2019

Emilia Nordlund, VTT

Innovation for protein self-sufficiency in Finland

2.5 Mt, päivitetty 22.11.2019

Asbjørn Børsting

The Danish Bioeconomy panel recommedations on protein

 Pertti Pärssinen, Boreal

Developing pulse varieties for Northern european conditions

883 kt, päivitetty 22.11.2019

Henrik Søndergaard, Climate KIC

Sustainable Nordic Alternative Protein Industry

4.9 Mt, päivitetty 22.11.2019

Gerard Klein Essink, Bridge2Food,  

Plant-Based Foods & Ingredients: Raising the bar from a global food industry perspective

• ask more about the presentation from Mr. Gerard Klein Essink  gkleinessink​bridge2food.com

Annika Boström-Kumlin, Verso Food

The new normal - Or: if it doesn't taste good, why taste again?

4.3 Mt, päivitetty 22.11.2019

Marie-Laure Empinet, Starch Europe, Roquette

Protein a valuable ingredient from the starch industry

3.5 Mt, päivitetty 26.11.2019

Niina Valkonen, Valio 

VALIO’STRANSFORMATION FROM DAIRY TO FOOD COMPANY-SUSTAINABILITY ALWAYS AT THE CORE

4.7 Mt, päivitetty 22.11.2019

Colman Purcell, FEFAC, Dairygold

FEFAC: Meeting Sustainability goals

2.4 Mt, päivitetty 22.11.2019

Hartmunt van Legenrich, Bayer Crop Science

Challenges and opportunities in primary production